A few months ago, we brought home a George Foreman Grill that someone left in our building's lobby area. It had a little sign on it saying it was free. People leave random stuff down there all the time, but this time the pickings were too good to pass up!
It took a while to muster up the desire to use the George Foreman Grill. Seeing as it was owned by randos, part of me was seriously grossed out by the thought of eating food from a potentially tainted George Foreman Grill.
Eventually, this unease was overcome by an all consuming will to grill.
The first thing I grilled was a black bean chipotle veggie burger. It was pretty good - better than from the microwave. The latest thing I grilled was bell pepper. The George Foreman Grill turned my raw yellow, red, and orange bell pepper slices into beautifully grilled wonders. They looked cool because of the grill marks and they tasted delicious. I can't wait to keep on grillin'!
 |
| The George Foreman Grill is making things HOT! |
 |
| The George Foreman Grill looked a lot nicer before I removed the bell peppers. |
Yum, I am loving this summer's grill-ventures!
ReplyDelete